Let's add all the ingredients except flour to a suitable kneading structure and mix.

Let's knead a soft, slightly sticky dough by adding flour in a controlled manner.

Let's divide the dough into 2 equal pieces.

Let's roll out the meringue not too thinly with a rolling pin and divide it into 8 equal parts with a roulette.

Let's fry it in plenty of hot oil, turning it face down