Coconut Hearts
Discover the nutritional benefits of coconut hearts! Learn about their vitamins, fiber, and health advantages.
Prep Time 45 minutes mins
Total Time 45 minutes mins
Course Appetizers
Cuisine American
Servings 8 peoples
Calories 200 kcal
- 170 g Greek yogurt you can use the flavor you prefer as long as it is compact
- 20 g rapé coconut
- 120 g dark chocolate
Melt the dark chocolate in a water bath or in the microwave.
Pour the chocolate into the silicone molds and distribute it evenly, then place it in the refrigerator and let it harden.
In a container mix yogurt and rapé coconut, this will be the filling.
Pour the filling into the chocolate molds and cover the top with more melted chocolate.
Place in the freezer for about an hour.
Remove from the molds and enjoy the fresh coconut heart as a snack
ADVICE:
To make the chocolate more liquid, you can add a teaspoon of coconut oil.
If you want to make the filling sweeter, you can add honey or use coconut or vanilla Greek yogurt.
Calories: 200kcal