• Melt the dark chocolate in a water bath or in the microwave.
• Pour the chocolate into the silicone molds and distribute it evenly, then place it in the refrigerator and let it harden.
• In a container mix yogurt and rapé coconut, this will be the filling.
• Pour the filling into the chocolate molds and cover the top with more melted chocolate.
• Place in the freezer for about an hour.
• Remove from the molds and enjoy the fresh coconut heart as a snack

ADVICE:

• To make the chocolate more liquid, you can add a teaspoon of coconut oil.
• If you want to make the filling sweeter, you can add honey or use coconut or vanilla Greek yogurt.