Preparation: Preheat the oven to 180°C (350°F). Grease a baking pan.

Mix dry ingredients:In a large bowl, mix the semolina with the sugar and a pinch of salt.

Add the butter: Melt the butter and add it to the semolina mixture.

Add the milk: Heat the milk until it is warm (not boiling) and add it to the mixture. Stir well.

Add eggs: Beat the eggs and add the vanilla essence. Add this mixture to the bowl with the semolina.

Add extras: If you wish, you can add candied fruits, raisins or lemon/orange zest at this time.

Bake: Pour the mixture into the previously greased mold and bake for approximately 30-40 minutes or until golden and firm to the touch.

Cool: Once baked, remove from the oven and let cool before unmolding.