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Fluffy Brioche

Fluffy Brioche

Explore the charm of fluffy brioche, its ingredients, shaping techniques, and serving suggestions in this delightful article.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Bread
Cuisine American
Servings 5 peoples
Calories 160 kcal

Ingredients
  

  • 400 ml 1 3/5 cups milk
  • 2 tbsp sugar
  • 7 g dry yeast
  • 600 g 4 3/4 cups flour
  • 150 g 3/5 cup melted butter
  • 2 eggs
  • 1/2 tsp salt
  • milk

Instructions
 

  • In a bowl, mix lukewarm milk with sugar and yeast and add eggs, flour and salt. Let the dough rise for 2 hours.
  • Divide into two pieces, roll each out and brush with melted butter.
  • Wrap it and make the cuts on it. Pour into the baking pan and let rest for another 20 minutes.
  • Brush with milk and bake at 180°C (350°F) for 30 minutes.

Nutrition

Calories: 160kcal
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