Passion Fruit Dessert
Explore the world of passion fruit desserts! From creamy cheesecakes to refreshing sorbets, indulge in tropical flavors bursting with sweetness.
Ingredients
- 1 box of heavy cream 200 grams
- 200 ml of concentrated passion fruit juice
- 1 can/box of condensed milk 395 grams
- Passion fruit pulp for topping optional
Instructions
- First, add the ingredients to a bowl, mix well, and transfer to a blender. Blend until you achieve a smooth and homogeneous mixture, which may take about 4 to 5 minutes.
- Now, pour the mixture into small serving bowls, cover with plastic wrap, and refrigerate for about 2 to 3 hours, or until set.
- Afterward, remove from the refrigerator, add the passion fruit pulp on top (if using), and it’s ready to serve.
Nutrition
Calories: 150kcal
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