First, add the ingredients to a bowl, mix well, and transfer to a blender. Blend until you achieve a smooth and homogeneous mixture, which may take about 4 to 5 minutes.
Now, pour the mixture into small serving bowls, cover with plastic wrap, and refrigerate for about 2 to 3 hours, or until set.
Afterward, remove from the refrigerator, add the passion fruit pulp on top (if using), and it’s ready to serve.