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Air Fryer Banana Bread slice on a plate

Air Fryer Banana Bread

5 from 1 vote
Air Fryer Banana Bread is the perfect quick treat! Made with ripe bananas, vanilla, and melted butter, this easy recipe takes just 30 minutes to bake to perfection. Enjoy a slice with a warm, golden crust and a soft, moist center, perfect for breakfast or a snack.
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CourseAir Fryer, Dessert
CuisineAmerican
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings8 Servings
Calories210kcal

Ingredients

  • 3 overripe bananas mashed
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ cup melted butter cooled to room temperature
  • 1 egg at room temperature
  • 1 tsp vanilla extract
  • ½ cup sugar
  • ¼ tsp salt

Instructions

  • Preheat the air fryer to 320°F (160°C). Lightly grease a small loaf pan that fits in your air fryer basket.
  • In a large bowl, mash the bananas until smooth. Add melted butter, sugar, egg, and vanilla extract, then whisk until well-combined.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  • Pour the batter into the prepared pan, spreading evenly.
  • Place the pan in the air fryer basket and cook for 30 minutes, or until a toothpick inserted comes out clean.
  • Let cool for 10 minutes on a wire rack, then remove from pan. Slice and enjoy!

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Fiber: 2g | Sugar: 14g
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