Alice springs chicken recipe

5 from 2 votes

Try this copycat Outback Alice Springs Chicken recipe for a mouthwatering blend of juicy marinated chicken, crispy bacon, sautéed mushrooms, melted cheese, and a tangy honey mustard sauce. It’s a fantastic choice for a weeknight family dinner and equally impressive for a weekend dinner party or backyard barbecue!

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CourseDinner

CuisineAustralian

Prep Time15

Cook Time30

Total Time45

Servings servings

Calories947kcal

Ingredients

4 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
6 slices bacon
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup honey mustard sauce
1/4 cup barbecue sauce
1 tablespoon chopped fresh parsley optional, for garnish

Instructions

Preheat Oven:

Preheat your oven to 375°F (190°C).

Prepare Chicken:

Season the chicken breasts with salt and pepper on both sides.

Cook Bacon:

Heat olive oil in a skillet over medium heat. Cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble or chop into pieces.

Cook Chicken:

In the same skillet with the bacon drippings, cook the chicken breasts over medium heat for about 4-5 minutes per side, or until golden brown. Transfer the chicken breasts to a baking dish.

Assemble:

Spread a thin layer of honey mustard sauce over each chicken breast. Top with crumbled bacon, followed by shredded Monterey Jack and cheddar cheese.

Bake:

Bake in the preheated oven for about 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

Add Barbecue Sauce:

Drizzle barbecue sauce over the top of each chicken breast.

Garnish:

If desired, sprinkle with chopped parsley for a fresh touch.

Serve:

Serve warm, and enjoy!

Notes

Marination Time:

For the best flavor, marinate the chicken breasts for at least 30 minutes to an hour. If you have more time, marinate them overnight in the refrigerator.

Bacon Tip:

Use thick-cut bacon for extra crispiness and flavor. Be sure to cook the bacon until it’s very crispy so it maintains its texture when added to the chicken.

Cheese Variations:

Feel free to experiment with different cheese blends. For a sharper taste, you can use aged cheddar or a mix of Gouda and mozzarella.

Honey Mustard Sauce:

Adjust the sweetness or tanginess of the honey mustard sauce according to your taste. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.

Sautéed Mushrooms:

Sauté the mushrooms in the same pan where you cooked the bacon to incorporate the bacon flavors. You can also add a splash of white wine or chicken broth for extra depth of flavor.

Cooking Chicken:

Ensure the chicken is cooked to an internal temperature of 165°F (74°C). If the cheese is not browning as desired, you can broil the dish for a few minutes at the end of baking.

Serving Suggestions:

This dish pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad. For a complete meal, consider serving it with a side of garlic bread or rice.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the chicken crispy.

Nutrition

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