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A tempting image of a freshly baked Apple Cake, adorned with a golden-brown crust and topped with a dusting of powdered sugar. The rich aroma of cinnamon and baked apples wafts through the air, inviting you to indulge in this delectable dessert. The cake sits on a vintage plate, surrounded by a sprinkle of cinnamon sticks and slices of fresh apples, adding a touch of rustic charm to the sweet masterpiece.

Apple Cake

5 from 1 vote
Indulge in the delectable world of Apple Cake with our comprehensive guide. From a rich overview of its evolution to essential baking tips, this article is your go-to resource for mastering the art of creating a perfect Apple Cake.
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CourseCakes
CuisineAmerican
Prep Time15 minutes
Cook Time25 minutes
10 minutes
Total Time50 minutes
Servings9 peoples
Calories243kcal

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup unsweetened applesauce
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups diced apple about 2 medium apples

Instructions

  • A tempting image of a freshly baked Apple Cake, adorned with a golden-brown crust and topped with a dusting of powdered sugar. The rich aroma of cinnamon and baked apples wafts through the air, inviting you to indulge in this delectable dessert. The cake sits on a vintage plate, surrounded by a sprinkle of cinnamon sticks and slices of fresh apples, adding a touch of rustic charm to the sweet masterpiece.
    Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.
  • A tempting image of a freshly baked Apple Cake, adorned with a golden-brown crust and topped with a dusting of powdered sugar. The rich aroma of cinnamon and baked apples wafts through the air, inviting you to indulge in this delectable dessert. The cake sits on a vintage plate, surrounded by a sprinkle of cinnamon sticks and slices of fresh apples, adding a touch of rustic charm to the sweet masterpiece.
    Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.
  • A tempting image of a freshly baked Apple Cake, adorned with a golden-brown crust and topped with a dusting of powdered sugar. The rich aroma of cinnamon and baked apples wafts through the air, inviting you to indulge in this delectable dessert. The cake sits on a vintage plate, surrounded by a sprinkle of cinnamon sticks and slices of fresh apples, adding a touch of rustic charm to the sweet masterpiece.
    Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.
  • A tempting image of a freshly baked Apple Cake, adorned with a golden-brown crust and topped with a dusting of powdered sugar. The rich aroma of cinnamon and baked apples wafts through the air, inviting you to indulge in this delectable dessert. The cake sits on a vintage plate, surrounded by a sprinkle of cinnamon sticks and slices of fresh apples, adding a touch of rustic charm to the sweet masterpiece.
    Pour batter into the prepared pan.
  • A tempting image of a freshly baked Apple Cake, adorned with a golden-brown crust and topped with a dusting of powdered sugar. The rich aroma of cinnamon and baked apples wafts through the air, inviting you to indulge in this delectable dessert. The cake sits on a vintage plate, surrounded by a sprinkle of cinnamon sticks and slices of fresh apples, adding a touch of rustic charm to the sweet masterpiece.
    Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.

Nutrition

Calories: 243kcal
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