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Baked Blueberry Fritter Bites

Baked Blueberry Fritter Bites

5 from 1 vote
Soft, fluffy baked blueberry fritter bites made without frying. A quick and healthier sweet treat.
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CourseDessert
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time30 minutes
Servings24 bites
Calories95kcal

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Whisk

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon optional
  • 1/3 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter melted
  • 3/4 cup blueberries

Instructions

  • Preheat the oven to 375°F (190°C) and lightly grease a mini muffin pan or line with silicone cups.
  • In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  • In a separate bowl, mix the milk, egg, vanilla extract, and melted butter until combined.
  • Add the wet ingredients to the dry ingredients and stir until just mixed.
  • Gently fold in the blueberries, being careful not to overmix.
  • Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
  • Bake for 12–15 minutes, or until lightly golden and a toothpick inserted comes out clean.
  • Let the fritter bites cool for 5 minutes before serving or glazing.

Notes

For best results, do not overmix the batter. Frozen blueberries can be used without thawing.

Nutrition

Serving: 1bite | Calories: 95kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 85mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 0.6mg
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