First, using a saucepan, heat the water, milk, oil and salt until they begin to boil.

Then carefully pour the boiling liquid over the sprinkles and mix vigorously until you have a uniform dough.

Then add the eggs to the dough and continue mixing until it is smooth and cohesive.

Then shape the dough into small balls or sticks.

Finally, place them on a greased baking sheet and bake in a preheated oven at 356°F or (180°C) for about 20 minutes, or until they are golden brown.