Banana Bread Cake with Cream Cheese Frosting
This recipe elevates classic banana bread with a rich cream cheese frosting, creating a moist, flavorful treat that’s perfect for any occasion. With a blend of ripe bananas and a hint of vanilla, each bite is creamy and delightful, making it an instant favorite!
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Ingredients
Banana Bread
- 3 ripe bananas mashed
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ cup butter or oil
- 2 large eggs
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 8 ounces cream cheese softened
- 4 tablespoons butter softened
- 1-2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash Bananas: In a bowl, mash bananas until mostly smooth.
- Mix Wet Ingredients: Combine butter (or oil) and sugar, beat in eggs, and add mashed bananas and vanilla.
- Add Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Fold into wet ingredients until just combined.
- Bake: Pour into the loaf pan and bake for 55-60 minutes.
- Cool: Let bread cool in the pan for 10 minutes, then transfer to a rack.
- Prepare Frosting: Beat cream cheese and butter until smooth, add powdered sugar gradually, and mix in vanilla.
- Frost and Serve: Spread frosting on the cooled banana bread, slice, and enjoy!
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Fiber: 1g | Sugar: 20g
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