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–+ servings
Brownie squares with a scoop of vanilla ice cream on top.

Banana Brownies

5 from 2 votes
These Banana Brownies combine the flavors of ripe bananas, rich chocolate, and crunchy nuts for a soft, fudgy dessert. Perfect for fans of both brownies and banana bread, these treats are easy to make and store. Enjoy them warm or chilled, with options for vegan and gluten-free adaptations.
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CourseDessert
CuisineAmerican
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings8 Servings
Calories180kcal

Ingredients

  • 2 ripe bananas mashed
  • 1/2 cup butter melted (or oil for vegan)
  • 1/2 cup sugar
  • 1/2 cup dark chocolate chips
  • 1/2 cup cocoa powder
  • 2 eggs or flax eggs for vegan
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour or gluten-free flour blend
  • 1/2 tsp baking powder
  • 1/4 cup chopped nuts optional

Instructions

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  • In a mixing bowl, mash the bananas until smooth. Add melted butter, sugar, and vanilla extract; mix well.
  • Add eggs (or flax eggs), cocoa powder, and flour, stirring until just combined.
  • Fold in chocolate chips and nuts.
  • Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
  • Cool completely before slicing and serving.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Fiber: 3g
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