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BANANA CAKE IN BLENDER

BANANA CAKE IN BLENDER

5 from 1 vote
Discover the joy of BANANA CAKE IN BLENDER - a delicious blend of flavors, effortlessly made. Elevate your baking experience with our comprehensive guide
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CourseCakes
CuisineAmerican
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings8 peoples
Calories200kcal

Ingredients

  • 60 ml milk
  • 2 eggs
  • 175 g butter melted, warmed
  • 270 g caster sugar
  • 1 large banana chopped
  • 2 tsp vanilla extract
  • 225 g self-raising flour
  • 1 tsp baking powder
  • Icing sugar to dust

Instructions

  • Preheat oven to 180C/160C fan-forced. Grease and line a 20cm cake pan with baking paper.
  • Place all ingredients, except icing sugar, in a blender and blend until just smooth. Pour into prepared pan and bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Dust with icing sugar and serve.

Nutrition

Calories: 200kcal
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