Barilla Lasagna Recipe

5 from 2 votes

This Barilla lasagna recipe is the ultimate comfort food. Pair it with garlic bread, salad, and red wine. Leftovers store well for 3 days or freeze for longer. Create a hearty meal alongside dishes like Salisbury steak or Chick-fil-A nuggets for a family feast.

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CourseSide Dish

CuisineAmerican

Prep Time20

Cook Time40

Total Time1

Servings Servings

Calories450kcal

Ingredients

1/2 box Barilla Wavy Lasagne
1 pound bulk Italian sausage or ground beef cooked and drained
2 jars Barilla Marinara Sauce
1 15-ounce container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup grated Parmigiano-Reggiano
2 eggs lightly beaten

Instructions

Preheat the Oven: Set the oven to 375°F (190°C).
Prepare the Noodles: Boil lasagna noodles for 4 minutes, then drain and rinse under cold water. Set aside.
Make the Meat Sauce: In a large saucepan, combine cooked sausage or ground beef with 1 1/2 jars of marinara sauce. Simmer for 5 minutes.
Prepare the Cheese Mixture: In a bowl, mix ricotta cheese, 3 1/2 cups mozzarella, Parmigiano-Reggiano, and eggs until well combined.
Assemble the Lasagna: Grease a 9x13-inch baking dish. Spread 3/4 cup marinara sauce on the bottom. Layer 3-5 noodles, overlapping slightly. Add a layer of cheese mixture, then a layer of meat sauce.
Repeat Layers: Continue layering noodles, cheese mixture, and meat sauce two more times. Top with remaining marinara sauce and sprinkle with remaining mozzarella.
Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until the cheese is browned.
Rest and Serve: Allow lasagna to rest for 10 minutes before slicing and serving.

Notes

Make Ahead: Prepare the lasagna up to the baking step and refrigerate for up to 24 hours. Before baking, let it reach room temperature or add 10 extra minutes to the bake time.

Freezing: Assemble the lasagna without baking, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight before baking as instructed.

Substitutions:

Opt for ground turkey or chicken instead of sausage or beef for a leaner version.
Swap ricotta with cottage cheese if you prefer.

Vegetarian Option: Replace the meat with sautéed vegetables like zucchini, spinach, mushrooms, or bell peppers for a plant-based alternative.

Layering Tip: Keep layers even to ensure consistent cooking and an attractive presentation.

Serving Suggestion: Serve with garlic bread and a fresh green salad for a balanced, satisfying meal.

Nutrition

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