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Close-up of freshly made beef tartare.

Beef Tartare Recipe

5 from 2 votes
This Beef Tartare Recipe walks you through the process of preparing a classic, raw beef dish. From selecting the best cut to mixing the perfect seasonings, follow these easy steps to create a delicious and refined meal that will impress your guests.
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Courselunch
CuisineAmerican
Prep Time20 minutes
Total Time20 minutes
Servings2 Servings
Calories280kcal

Ingredients

  • 200 g fresh beef tenderloin
  • 1 egg yolk
  • 1 tbsp capers
  • 1 tbsp finely chopped shallots
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Trim and finely chop the beef into small cubes.
  • In a bowl, combine capers, shallots, mustard, Worcestershire sauce, salt, and pepper.
  • Add the chopped beef and gently mix.
  • Place an egg yolk on top and drizzle with olive oil.
  • Serve with crackers or crusty bread.

Nutrition

Calories: 280kcal | Carbohydrates: 1g | Protein: 26g | Fat: 18g
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