Best Applesauce Cake Recipe | Moist and Easy
This moist and spiced applesauce cake is a classic dessert that’s easy to make and incredibly versatile. Made with simple ingredients like applesauce, cinnamon, and nutmeg, it’s perfect for holidays, family gatherings, or as a quick snack. Customize it with nuts or raisins!
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Ingredients
- 1 ½ cups unsweetened applesauce
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar or brown sugar
- ½ cup vegetable oil or more applesauce for a low-fat version
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans optional
- ½ cup raisins optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix applesauce, sugar, oil, eggs, and vanilla.
- In another bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually combine wet and dry ingredients.
- Fold in walnuts or raisins, if desired.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Cool completely before serving or adding frosting.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Fiber: 2g | Sugar: 18g
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