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–+ servings
Finished Candy Corn Cobs ready to serve at a Halloween party.

Best Candy Corn Cob recipe ( corn cob candy corn )

5 from 1 vote
Create festive Candy Corn Cobs with marshmallows, puffed corn, and candy corn! These easy-to-make treats look like mini corn on the cob, making them perfect for Halloween or fall gatherings. Fun to make and even better to eat, this recipe will impress your guests!
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CourseSide Dish
CuisineAmerican
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings8 Servings
Calories150kcal

Ingredients

  • 10 oz mini marshmallows
  • 3 tbsp butter
  • 5 cups puffed corn cereal
  • 1 cup candy corn
  • Edible sugar cookie dough optional

Instructions

  • In a microwave-safe bowl, melt marshmallows and butter in 20-second intervals, stirring until smooth.
  • Pour mixture over puffed corn in a large bowl, stirring to coat.
  • Mix in candy corn and edible sugar cookie dough, if using.
  • Grease hands, shape mixture into corn cob shapes, and place on wax paper.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1Candy Corn Cob | Calories: 150kcal | Carbohydrates: 30g | Fat: 4g | Sugar: 15g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!