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–+ servings
A moist and fluffy eggless chocolate cake topped with rich chocolate frosting.

Best Eggless Chocolate Cake Recipe: Moist And Fluffy

5 from 2 votes
Learn how to make the best eggless chocolate cake with this easy recipe! Using simple ingredients like cocoa powder, soy milk, and vinegar, this cake is moist, fluffy, and perfect for any occasion. Step-by-step instructions included for flawless results.
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CourseChocolate Cake
CuisineAmerican
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings10 servings
Calories180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup Dutch-processed or natural cocoa powder
  • 1 teaspoon baking powder
  • 1 cup soy milk room temperature
  • 1 tablespoon white vinegar or apple cider vinegar
  • ¾ cup sugar
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
  • Sift together flour, cocoa powder, baking powder, and salt in a bowl.
  • In another bowl, whisk soy milk, vinegar, sugar, oil, and vanilla extract.
  • Combine wet and dry ingredients until smooth.
  • Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Sugar: 12g
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