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–+ servings

BREAD WITH MILK AND BUTTER

5 from 1 vote
Learn to bake delicious bread with milk and butter at home. Perfect for any occasion!
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CourseBreakfast
CuisineAmerican
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings8 peoples
Calories150kcal

Ingredients

  • 400 ml of warm milk
  • 20 grams of sugar 1 tablespoon
  • 10 g dry yeast 1 tablespoon
  • 80 grams of butter melted
  • 2 eggs
  • 850 g of tender wheat flour
  • 1 large teaspoon of salt

Instructions

  • In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.
  • Add soft wheat flour, then salt and mix.
  • Knead to a soft, smooth dough. Then cover and let sit for 1 hour or until double in volume.
  • Get all the air out of the dough.
  • Divide into 27-30 servings and form balls, then stretch and roll the dough.
  • Place in a greased mold, cover, and leave until double in volume.
  • Egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.

Nutrition

Calories: 150kcal
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