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Breakfast Muffin Recipe

5 from 3 votes
Discover the ultimate guide to breakfast muffins, featuring recipes for sweet, savory, gluten-free, and vegan options. Learn essential tips, storage methods, and answers to common questions to make perfect, nutritious muffins every time. Start your day right!
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CourseMain Course
CuisineAmerican
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6 Servings
Calories160kcal

Ingredients

  • 1 egg
  • 1 glass of warm water
  • 1 glass of warm milk
  • 1 package of virtual kuru
  • 1.5 teaspoons of salt
  • 1 tablespoon of granulated sugar
  • 4 glasses of flour
  • 1 potato
  • 1 red pepper
  • 2 green peppers
  • 1 onion
  • Parsley
  • 1 glass of tulum cheese 80 gr

For Frying;

  • Liquid oil

Instructions

  • Let's add eggs, water, milk, yeast, salt and sugar to a suitable mixing bowl and mix. Let's add flour to it and continue mixing. Cover it and let it sit for 30 minutes.
  • Let's chop the potatoes, onion, pepper and parsley into small pieces.
  • Let's mix the rested dough, add the chopped vegetables and continue mixing.
  • Let's tear off pieces of dough, add them to a ladle and fry them in plenty of hot oil.
  • Let's serve it hot.

Notes

  1. Ingredient Substitutions:
    • Eggs: Replace with flax eggs, applesauce, or mashed bananas for a vegan breakfast muffin recipe.
    • Sugar: Reduce by a third or use natural sweeteners like honey or maple syrup to make a breakfast muffin healthy.
    • Flour: Use gluten-free blends, almond flour, or oat flour for gluten-free breakfast muffin recipes.
  2. Mixing Tips:
    • Avoid overmixing to prevent tough muffins in your breakfast muffin recipe sweet.
    • Use room temperature ingredients for better blending.
  3. Baking Tips:
    • Preheat the oven fully to ensure proper rise.
    • Check doneness with a toothpick; it should come out clean.
  4. Add-Ins:
    • Fold in fruits, nuts, or chocolate chips gently to avoid sinking in breakfast muffin recipes.
  5. Storage:
    • Store in an airtight container at room temperature for up to 3 days.
    • Refrigerate for up to a week.
    • Freeze for up to 3 months to create breakfast muffin freezer options; thaw at room temperature or microwave to reheat.
  6. Moisture:
    • Use buttermilk, yogurt, or applesauce to keep breakfast muffin healthy.
    • Avoid overbaking to prevent dryness in breakfast muffin recipes.
  7. Alternative Cooking Methods:
    • Use an air fryer for a quick and easy breakfast muffin air fryer method.
    • Try a healthy muffin quiche recipe for a savory twist on traditional muffins.
    • Make an english muffin recipe easy for a classic option, perfect for breakfast muffin toast.

Nutrition

Calories: 160kcal | Protein: 6g
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