Brownie Cake Recipe
This Brownie Cake Recipe blends the rich, fudgy texture of brownies with the lightness of cake. Perfect for any chocolate lover, it's simple to make and perfect for celebrations or a sweet treat at home. Follow this easy recipe for a delicious dessert.
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Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups granulated sugar
- 1 cup brown sugar packed
- 4 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
- Mix Wet Ingredients: Combine melted butter, granulated sugar, and brown sugar in a bowl. Add eggs one at a time, mixing well, then stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift flour, cocoa powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
- Pour and Bake: Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before serving.
Nutrition
Calories: 410kcal | Carbohydrates: 56g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 105mg | Sodium: 150mg | Fiber: 3g | Sugar: 42g
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