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A close-up view of freshly baked brownies with a glossy, cracked surface, emitting a rich aroma of chocolate goodness.

Brownies

5 from 1 vote
Indulge in the delectable world of Brownies with our comprehensive guide. From decoding Brownie basics to exploring global variations, this article offers insights into perfecting the art of baking.
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CourseCakes
CuisineAmerican
Prep Time10 minutes
Cook Time25 minutes
45 minutes
Total Time1 hour 20 minutes
Servings8 peoples
Calories126kcal

Ingredients

  • ½ cup unsalted butter plus additional for greasing pan
  • ⅓ cup cocoa powder
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup all-purpose flour

Instructions

  • Brush the melted butter on the pan and place the sheets of parchment paper.
  • Melt the dark chocolate with the butter. Set aside.
  • Beat the eggs with granular sugar, brown sugar, and mix.
  • Put the bowl on the boiling water and mix again.
  • Beat with the mixer to go the cream, add the chocolate mixture and mix well.
  • Combine the flour with the cocoa powder, add the mix to the mixture and mix well.
  • Pour the dough into the mold and bake in the oven at 170°C/338°F for 25 minutes.

Notes

  1. High-Quality Chocolate: Use premium chocolate for an intense cocoa flavor and smooth texture in your Brownies.
  2. Egg Substitutes: Experiment with applesauce, mashed bananas, or commercial egg substitutes for a vegan-friendly version.
  3. Fudgy Texture: To achieve the perfect fudgy texture, ensure a higher chocolate-to-flour ratio and avoid overmixing the batter.
  4. Gluten-Free Options: Explore almond flour or gluten-free flour blends for a delightful gluten-free Brownie experience.
  5. Storage Tips: Store Brownies in an airtight container at room temperature for up to three days. Freeze for longer shelf life.
  6. Pairing Suggestions: Elevate your Brownie experience with beverage pairings like red wine, espresso, or hot chocolate.
  7. Gift Presentation: Turn Brownies into charming gifts by stacking them in jars, tying with ribbons, and adding a personalized touch.
  8. Creative Decorations: Experiment with various toppings and layers to enhance the visual appeal of your Brownies.
  9. Troubleshooting: If facing dryness issues, avoid overmixing, and mix until ingredients are just combined for the perfect balance of moisture.
  10. Global Inspirations: Explore global Brownie variations, from Austria's gooey Sacher Torte to Germany's dense Sachertorte.
Remember, baking is an art, and these notes aim to enhance your Brownie-making skills. Enjoy the sweet journey of crafting perfect Brownies!

Nutrition

Calories: 126kcal
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