In a large bowl,sift together flour and salt,mix and set aside

In a seperate bowl,beat butter and icing sugar until pale and creamy

Add one egg and beat for about 3 min

Add milk and vanilla extract ,mix

Gradually add flour to the butter mixture and mix properly

Place batter in pipping bags with different noozles

Pipe batter in a greased and lined baking tray

Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)

Bake in preheated oven at 180°C until golden brown.