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Cane’s Sauce Recipe – Just Like Raising Cane’s Copycat

Cane’s Sauce Recipe

5 from 2 votes
If you’ve ever had Raising Cane’s chicken tenders, you know that the Raising Cane’s Sauce Recipe is one of the main reasons people keep coming back. It’s creamy, tangy, a little bit spicy, and it has the perfect amount of flavor to complement any dish.
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CourseCONDIMENT
CuisineAmerican, SOUTHERN
Prep Time3 minutes
Cook Time3 minutes
Total Time6 minutes
Servings6 Servings
Calories159kcal

Ingredients

  • 4.4 oz mayonnaise 1/2 cup
  • 2.6 oz ketchup 3 tablespoons
  • 1.5 tablespoons Worcestershire sauce if unavailable, substitute with balsamic vinegar, soy sauce, or fish sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon salt

Instructions

  • Combine all the ingredients in a bowl and stir until thoroughly mixed.
  • Once blended, cover the bowl and refrigerate for at least 6 hours before serving.

Notes

To store, transfer the sauce to an airtight container and keep it in the refrigerator for 3-5 days.
 

Nutrition

Serving: 2Tbsp | Calories: 159kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 496mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg
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