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–+ servings
Assembling the Chantilly cake layers

Chantilly Cake Recipe

5 from 1 vote
This Chantilly cake recipe is perfect for any celebration! It features light, airy sponge cake, sweet Chantilly cream, and fresh fruits for a delightful dessert. Learn step-by-step how to make this elegant and delicious cake at home.
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CourseCakes
CuisineAmerican
Prep Time50 minutes
Cook Time30 minutes
Total Time1 hour 20 minutes
Servings10 people
Calories300kcal

Ingredients

For the Sponge Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ cup whole milk
  • A pinch of salt

For the Chantilly Cream:

  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Fruit Filling:

  • 1 cup fresh strawberries
  • ½ cup fresh raspberries
  • 1 tbsp sugar optional

Instructions

  • Preheat oven to 350°F (175°C). Grease two 8-inch round pans.
  • Beat eggs and sugar until fluffy. Fold in dry ingredients and milk.
  • Bake for 25–30 minutes. Let cool.
  • Beat heavy cream, sugar, and vanilla until soft peaks form.
  • Layer cake, cream, and fruit. Decorate and serve.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Sugar: 25g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!