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Mixed cheese crisps with jalapeño slices

Cheese Crisps Recipe

5 from 2 votes
This cheese crisps recipe is the ultimate low-carb snack. With just a few ingredients, you can create crispy, flavorful cheese bites perfect for keto, gluten-free, and vegetarian diets. Ready in minutes, they’re a great option for snacking or entertaining!
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Coursecheese
CuisineAmerican
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings4 servings
Calories150kcal

Ingredients

  • 1 cup shredded cheddar cheese
  • 1 cup shredded parmesan cheese
  • Optional seasonings: garlic powder paprika, herbs

Instructions

  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Shred cheeses and place small mounds on the baking sheet.
  • Add optional seasonings if desired.
  • Bake for 10-12 minutes, until golden and crispy.
  • Let cool before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 9g | Fat: 12g | Sodium: 250mg
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!