- 4 cups fresh kale chopped
- 1 cup broccolini chopped
- 1/4 cup dried cherries
- 1/4 cup olive oil
- 1/4 cup lemon juice freshly squeezed
- 1 tsp honey or maple syrup
- Salt and pepper to taste
- Optional: Roasted nuts almonds, pecans, or walnuts
Prepare the greens: Chop kale and blanch the broccolini in boiling water for 2-3 minutes. Drain and set aside.
Make the dressing: Whisk lemon juice, olive oil, honey, salt, and pepper in a small bowl.
Assemble the salad: In a large bowl, combine kale, broccolini, and dried cherries. Drizzle with dressing and toss until evenly coated.
Serve: Top with roasted nuts if desired.
Calories: 140kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Fiber: 3g | Sugar: 8g