Ingredients
- 1/2 cup 1 stick butter
- 4 cups rotisserie chicken meat shredded
- 1 15 ounce bag frozen mixed vegetables (such as corn, peas, carrots and beans)
- 1 11.36 ounce package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®)
- 2 cups milk
- 1 10.5 ounce can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley optional
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13 baking dish and place in the oven to melt.
- When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
- Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
- Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
- Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
- Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
Nutrition
Calories: 555kcal
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