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–+ servings
Quick and Easy Dinner: Chicken Fried Rice Recipe

Chicken Fried Rice

5 from 1 vote
Chicken Fried Rice is among our favorite quick and easy 30-minute meals. Fried Rice serves as an ideal option for meal prep and a clever method to utilize leftovers. It's actually even tastier when made with leftover rice.
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CourseMain Course
CuisineAsian
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6 peoples
Calories486kcal

Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup diced chicken cooked or raw
  • 1 cup mixed vegetables peas, carrots, corn
  • 2 eggs beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 green onions sliced (optional)
  • Sesame oil optional

Instructions

  • Prepare the Rice:
  • If using freshly cooked rice, spread it out on a tray to cool and dry slightly before using. Day-old rice works best as it's less sticky.
  • Heat the Oil:
  • In a large wok or non-stick skillet, heat the vegetable oil over medium-high heat.
  • Cook the Aromatics:
  • Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.
  • Add the Chicken:
  • If using raw chicken, add it to the wok and cook until it's no longer pink, about 5-7 minutes. If using cooked chicken, add it and stir-fry until heated through, about 2-3 minutes.
  • Scramble the Eggs:
  • Push the chicken to the side of the wok. Pour the beaten eggs into the other side and scramble until fully cooked.
  • Add the Vegetables:
  • Stir in the mixed vegetables and cook for 2-3 minutes until they are tender but still crisp.
  • Combine Everything:
  • Add the cooked rice to the wok. Pour the soy sauce over the top and stir everything together until well combined and heated through.
  • Garnish and Serve:
  • Stir in the green onions and drizzle with a bit of sesame oil if desired. Serve hot.
  • Enjoy your homemade chicken fried rice!

Notes

  1. Type of Rice: For best results, use long-grain rice such as Jasmine or Basmati. Day-old rice works better as it's less sticky compared to freshly cooked rice.
  2. Protein Options: Feel free to customize the recipe with your preferred protein. Besides chicken, you can use shrimp, beef, pork, tofu, or a combination of these.
  3. Vegetable Variations: Mix and match vegetables according to your preference. Broccoli, bell peppers, onions, and snap peas are excellent choices.
  4. Soy Sauce Variation: You can use regular soy sauce, low-sodium soy sauce, or Tamari for a gluten-free option. Adjust the amount according to your taste preferences.
  5. Cooking Equipment: While a wok is traditional, a large non-stick skillet works just as well for making fried rice.
  6. Prep Ahead: To save time, prep all ingredients before starting to cook. This ensures a smooth cooking process.
  7. Leftovers: Leftover chicken fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
  8. Freezing Instructions: You can freeze leftover chicken fried rice in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  9. Customization: Feel free to add additional seasonings such as chili flakes, garlic powder, or Chinese five-spice powder for extra flavor.
Enjoy experimenting with different variations of this classic dish!

Nutrition

Calories: 486kcal | Carbohydrates: 45g | Protein: 22g | Fat: 24g
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