Chicken Salad Chick Recipe
Looking to make the perfect Chicken Salad Chick recipe at home? This easy guide walks you through every step, from choosing fresh ingredients to mixing up a flavorful chicken salad. Ideal for family meals, meal prep, or entertaining guests!
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Ingredients
- 2 large boneless skinless chicken breasts
- 1 cup mayonnaise
- 1/4 cup celery finely chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- A dash of lemon juice optional
- 1/4 cup diced apples optional
- 1/4 cup halved grapes optional
- 1/4 cup chopped pecans optional
Instructions
Prepare the Chicken:
- Place the chicken breasts in a large pot of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fully cooked.
- Remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces using a fork or your hands.
Mix the Salad:
- In a large mixing bowl, combine the shredded chicken, finely chopped celery, and mayonnaise.
- Add sugar, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Optional Add-Ins:
- If using, gently fold in diced apples, halved grapes, and chopped pecans for added flavor and texture.
Adjust Seasoning:
- Taste the salad and adjust the seasoning if needed. For a bit of extra brightness, add a dash of lemon juice.
Serve:
- Serve the chicken salad on croissants, in wraps, on crackers, or as a topping for salads.
Store:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 400kcal | Carbohydrates: 8g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Fiber: 1g | Sugar: 4g
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