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–+ servings

Chocolate Cake Recipe

4.50 from 2 votes
Discover the allure of chocolate cake! From classic recipes to innovative twists, indulge in decadent delights.
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CourseCakes
CuisineAmerican
Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Servings5 peoples
Calories260kcal

Ingredients

FOR THE CAKE :

  • 2 EGGS
  • 3 ml 1 tsp VANILLA
  • 60 ml 1 tbsp OIL
  • 10 ml VINEGAR
  • 125 ml MILK
  • 200 g 1 cup SUGAR
  • 150 g 1 cup FLOUR
  • 2 g 1/2 tsp SALT
  • 40 g 1/3 cup COCOA POWDER
  • 4 g 1 tsp BAKING SODA
  • 4 g 1 tsp BAKING POWDER

FOR THE GLAZE :

  • 100 g 1/2 cup SUGAR
  • 60 g 1/2 cup COCOA POWDER
  • 2 g 1/4 tsp SALT
  • 20 g 2 tbsp CORNSTARCH
  • 250 ml 1 cup MILK
  • 2 g 1 tsp VANILLA
  • 15 g 1 tbsp BUTTER

Instructions

  • Line a springform tin with greaseproof paper, grease, and sprinkle with flour.
  • For the cake: In a bowl put the eggs, sugar, vanilla, vinegar, oil, milk and whisk it well.
  • Add flour, cocoa powder, salt, baking soda, and baking powder.
  • Mix it all well and pour the mixture into a round pan. Bake it at 180°C for 30 minutes.
  • For the glaze: In a pot add sugar, cocoa powder, salt, cornstarch, milk, and vanilla.
  • Mix it well and place it on heat. Mix until it thickens and add butter. Let the butter melt while mixing it. Leave it to cool.
  • Cut the cake into two pieces.
  • One-half place on a plate and spread one-half of the glaze.
  • Place the other half of the cake and spread the rest of the glaze all over the cake. Serve.

Nutrition

Calories: 260kcal
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