Go Back
–+ servings
Close-up of a slice showing gooey chocolate chips inside the bundt cake.

chocolate chip bundt cake

5 from 2 votes
This homemade chocolate chip bundt cake is soft, fluffy, and studded with chocolate chips. Perfect for any occasion, this cake is easy to make, rich in flavor, and sure to satisfy every sweet craving.
Print Recipe Pin Recipe
CourseCakes
CuisineAmerican
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings12 Servings
Calories410kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a bowl, whisk flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream butter and sugars until light and fluffy.
  • Add eggs one at a time, then mix in vanilla.
  • Alternate adding dry ingredients and sour cream, mixing until just combined.
  • Fold in chocolate chips and pour batter into prepared pan.
  • Bake 50–55 minutes or until a toothpick comes out clean.
  • Cool in the pan 15 minutes, then transfer to a wire rack.
  • Dust with powdered sugar or glaze as desired.
  • Slice and enjoy!

Nutrition

Serving: 1slice | Calories: 410kcal | Carbohydrates: 48g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 160mg | Fiber: 2g | Sugar: 30g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!