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Chocolate Cotton Cake

Chocolate Cotton Cake: Indulgence Redefined

5 from 1 vote
Delight in Chocolate Cotton Cake's fluffy texture and rich cocoa flavor. Learn to bake this treat at home!
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CourseCakes
CuisineAmerican
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings6 peoples
Calories200kcal

Ingredients

  • 80 ml of milk
  • 60 ml vegetable oil
  • 70 g of flour
  • 10 g cocoa powder
  • 4 egg whites
  • 4 egg yolks
  • 70 g of sugar
  • 1/3 teaspoon of salt
  • 1/2 teaspoon lemon juice Chocolate chips

Instructions

  • In a bowl, mix the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
  • In another bowl, beat the egg whites with salt, lemon juice, and sugar.
  • Divide the white and dark mixtures into two portions.
  • Transfer to baking sheet, add dark mixture, top with white mixture, and sprinkle with chocolate chips.
  • Bake in hot water at 170°C (340°F) for 1 hour.
  • Enjoy!❤

Nutrition

Calories: 200kcal
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