Chocolate Cotton Sponge Cake
In the realm of desserts, the Chocolate Cotton Sponge Cake stands as a testament to the art of baking. This exquisite creation skillfully balances the richness of chocolate with the delicate, airy texture of a cotton sponge. As you delve into the layers, you'll encounter a symphony of flavors and sensations that make each bite a journey of indulgence.
Print Recipe
Pin Recipe
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 4 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- ½ cup whole milk
- 1 ½ teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
- In a bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Set aside.
- In a separate bowl, whisk the eggs and sugar together until pale and fluffy.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Gradually add the melted butter and milk, continuing to fold until the batter is smooth.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
Notes
You can customize the flavor by adding a teaspoon of vanilla extract or other flavorings to the batter.
Ensure your eggs are at room temperature for better incorporation and a smoother batter.
Be cautious not to overmix the batter, as this can result in a dense cake.
Use high-quality cocoa powder for the best chocolate flavor.
To check for doneness, insert a toothpick into the center of the cake – it should come out clean or with a few moist crumbs.
Allow the cake to cool completely before slicing to achieve clean, neat cuts.
For added indulgence, consider layering the cake with whipped cream, ganache, or fresh fruit.
Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for longer shelf life.
Nutrition
Calories: 255kcal
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!