Chocolate Donuts Recipe (Soft, Moist & Irresistible)
This chocolate donuts recipe is easy to make and delivers soft, moist, and rich chocolate donuts every time. Using simple ingredients and clear steps, you can prepare bakery-style donuts at home, either baked or glazed for extra indulgence. Perfect for breakfast, dessert, or a sweet snack, these homemade chocolate donuts are a crowd-pleaser and ideal for any occasion.
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Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs room temperature
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Optional Toppings
- Chocolate glaze
- Powdered sugar
- Chocolate sprinkles
Instructions
- First, preheat the oven to 180°C (350°F) and lightly grease a donut pan.
- Next, in a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the eggs, milk, oil, and vanilla extract until smooth.
- Then, pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- After that, transfer the batter into a piping bag or spoon it carefully into the donut pan, filling each cavity about ¾ full.
- Bake for 10–12 minutes, or until a toothpick inserted comes out clean.
- Finally, remove from the oven and let the donuts cool for 10 minutes before glazing or serving.
Notes
- Do not overmix the batter to keep donuts soft and moist.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Let donuts cool slightly before adding glaze to prevent it from melting.
- These donuts can be baked or lightly fried, depending on preference.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 1donut | Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Fiber: 2g | Sugar: 15g
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