- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Whisk cocoa powder, flour, and sugar in a medium saucepan.
Gradually whisk in milk until smooth.
Heat over medium heat, stirring constantly, until thickened.
Remove from heat and stir in butter and vanilla.
Serve warm over hot biscuits.
Serving: 1of the recipe | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g