Chocolate Muffins
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Ingredients
- 2 eggs
- Pinch of salt
- 8 g 2 tsp vanilla sugar
- 150 g ¾ cup sugar
- 130 ml ½ cup vegetable oil
- 200 ml 4/5 cup milk
- 250 g 2 cups flour
- 30 g 3 tbsp cocoa
- 15 g 3 tsp baking powder
- White chocolate per muffin
Instructions
- Add eggs, salt, vanilla, and sugar to the mixing bowl and mix.
- Add oil and milk and mix.
- Sift flour, cocoa, and baking powder. Mix well.
- Pour half of the resulting mixture into the muffin tins.
- Arrange the white chocolate.
- Add the remaining mixture.
- Bake at 180°C for 25 minutes.
- Serve.
Nutrition
Calories: 150kcal
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