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–+ servings
Flaky chocolate puff pastry with melted chocolate filling.

Chocolate Puff Pastry

5 from 1 vote
Learn how to make easy and delicious chocolate puff pastry with just a few ingredients. This quick dessert recipe features flaky puff pastry filled with rich chocolate, baked to golden perfection. Perfect for satisfying your sweet tooth or impressing guests with minimal effort. Includes tips for customization and serving ideas!
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CourseDessert
CuisineAmerican
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings12 people
Calories309kcal

Ingredients

  • 2 sheets frozen puff pastry
  • 1 cup dark semisweet chocolate chips (or your favorite chocolate)
  • 1 tablespoon powdered icing sugar

Instructions

Thaw Puff Pastry:

  • Thaw the frozen puff pastry sheets according to the manufacturer’s instructions.

Preheat the Oven:

  • Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.

Prepare the Pastry:

  • Place one sheet of thawed puff pastry on a cutting board.
  • Cut it into 6 rectangles, each approximately 3 inches by 5 inches (8 cm x 12.5 cm).

Add Chocolate:

  • Sprinkle half of the chocolate chips evenly over the pastry rectangles.

Roll the Pastry:

  • Starting from the short end, roll up each rectangle, ensuring the chocolate chips are enclosed inside.

Repeat:

  • Repeat the process with the second puff pastry sheet and the remaining chocolate chips.

Bake:

  • Place the rolled pastries seam-side down on the prepared baking sheet.
  • Bake for 20 minutes or until golden brown and crispy.

Cool and Serve:

  • Transfer the baked pastries to a wire rack to cool completely.
  • Dust with powdered sugar before serving.

Notes

  • Always preheat your oven properly for the best results.
  • Follow the manufacturer’s instructions to thaw the puff pastry correctly.
  • Keep the puff pastry cold while working with it. If it becomes too warm, place it in the freezer for a few minutes to firm up.
For additional tips and answers to common questions, refer to the “Tips for Success and FAQs” section above.

Nutrition

Calories: 309kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 118mg | Potassium: 120mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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