- 500 g of flour
- 1 teaspoon of baking soda
- 400 g of sugar
- 1 sachet of vanillin
- 6 tablespoons of cocoa
- 445 g almond milk
- 75 g of oil
- 2 tablespoons of vinegar
Dough:
mix flour with baking soda, sugar, vanillin and cocoa. Then add milk, oil and vinegar. Pour the mixture into a rectangular pan and bake at 356°F (180°) for 25 minutes.