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Churro cheesecake bars drizzled with caramel sauce.

Churro Cheesecake Bars

5 from 3 votes
Churro Cheesecake bars are a delightful fusion of creamy cheesecake and churro flavors, featuring a cinnamon-sugar topping and crescent roll dough base. This easy-to-make Mexican-inspired dessert is perfect for gatherings, offering layers of buttery dough and tangy cream cheese filling.
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CourseDessert
CuisineAmerican
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings8 Servings
Calories350kcal

Ingredients

  • 2 cans crescent roll dough
  • 2 packages 8 oz each cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup cinnamon sugar mixture
  • Non-stick spray

Instructions

  • Preheat oven to 350°F (175°C) and grease a baking pan with non-stick spray.
  • Roll out one can of crescent dough, pressing it into the bottom of the pan.
  • In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Spread the cream cheese mixture over the dough.
  • Layer the second crescent dough on top, sealing the edges.
  • Sprinkle the top generously with cinnamon and sugar.
  • Bake for 25-30 minutes until golden brown. Cool before slicing into bars.

Nutrition

Calories: 350kcal | Carbohydrates: 36g | Protein: 5g | Fat: 20g | Sodium: 320mg | Sugar: 22g
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