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Cinnamon Rolls with Heavy Cream recipe

Cinnamon rolls with heavy cream

5 from 2 votes
Let’s explore the step-by-step process of making the ultimate cinnamon rolls with heavy cream.
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CourseBreakfast, Dessert
CuisineAmerican
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings10 Servings
Calories3000kcal

Ingredients

  • 2 tubes of store-bought cinnamon rolls I recommend Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing
  • 1 cup heavy cream
  • Baking spray

Optional Additions

  • ½ stick butter thinly sliced
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup homemade cream cheese icing

Instructions

  • Preheat your oven to 350°F (175°C).
  • Spray a large baking dish with nonstick baking spray and arrange the cinnamon rolls in the dish.
  • Pour the heavy cream evenly over the cinnamon rolls and bake for 25-30 minutes.
  • If using the optional additions, sprinkle the brown sugar over each roll, add the sliced butter, and dust with cinnamon.
  • Remove the rolls from the oven and top with the provided icing or your homemade cream cheese icing.
  • Serve immediately for the best taste.

Notes

If you're using a different brand, adjust the baking time as needed. If you're making just one package of cinnamon rolls, use ½ cup of heavy cream.

Nutrition

Serving: 10rolls | Calories: 3000kcal | Carbohydrates: 375g | Protein: 30g | Fat: 150g | Saturated Fat: 70g | Trans Fat: 2g | Cholesterol: 400mg | Sodium: 1200mg | Fiber: 10g | Sugar: 200g
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