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–+ servings
A mixing bowl with coconut bread ingredients like shredded coconut and flour.

Coconut Bread Recipe

5 from 1 vote
Coconut bread recipe brings the tropical flavor of coconut to your kitchen. This moist and delicious bread is easy to make with simple ingredients like shredded coconut, coconut milk, and flour. Perfect for breakfast, snacks, or dessert. Try this versatile recipe today!
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CourseBread
CuisineAmerican
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings10 slices
Calories240kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup coconut milk
  • 2/3 cup sugar
  • 2 large eggs
  • 1/3 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • Mix dry ingredients (flour, shredded coconut, baking powder, baking soda, salt).
  • In another bowl, beat eggs, sugar, butter, and vanilla extract.
  • Add coconut milk, then fold in dry ingredients.
  • Pour batter into the loaf pan.
  • Bake for 50-55 minutes.

Nutrition

Calories: 240kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Fiber: 2g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!