Cookies Recipe
Discover the perfect recipe for melt-in-your-mouth sugar cookies. With simple ingredients like milk, yeast, sugar, and butter, plus a touch of cinnamon, these treats bake to golden perfection for a delightful snack or dessert.
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Ingredients
- 1/2 cup of milk
- 1 egg
- 1 teaspoon of dry yeast
- 2 tablespoons of granulated sugar
- 1 packet of vanilla
- 1 pinch of salt
- 150 g of melted butter
- 3 cups + 1 tablespoon of flour
For the Coating:
- 1 cup of granulated sugar
For Topping:
- 3 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
Instructions
- In a suitable kneading bowl, mix the milk, sugar, and yeast.
- Add the egg, vanilla, melted butter, and salt, and continue mixing.
- Gradually add the flour, kneading until you have a dough that doesn't stick to your hands. Cover the dough and let it sit for 30 minutes.
- Roll out the dough with a rolling pin. Sprinkle half of the dough with granulated sugar, then fold it over. Sprinkle more sugar on the folded dough and fold it again into a square shape.
- Roll out the dough again and sprinkle it with the remaining granulated sugar and cinnamon mixture. Cut the dough into squares using a knife or cookie cutter.
- Place the shaped cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 170°C (338°F) until golden brown.
- Enjoy your melt-in-the-mouth sugar cookies! Bon appétit!
Nutrition
Sugar: 180g
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