Cottage cheese bread recipe
Welcome to the world of Cottage cheese bread recipe! If you’ve ever wondered how to create a soft, flavorful bread that’s both healthy and easy to make, you’re in the right place.
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Ingredients
- 2⅓ cups old-fashioned rolled oats
- 2 cups cottage cheese
- 1 tablespoon ground flaxseed
- 5 medium eggs or 4 large eggs
- 2 tablespoons olive oil
- 1 tablespoon baking powder
- 3/4 teaspoon fine kosher salt
Instructions
- Preheat the oven to 350°F and line a 9 x 5-inch bread pan.
- Firstly, place the oats in your food processor and process until they are mostly fine.
- Next, add the cottage cheese, flaxseed, eggs, oil, baking powder, and salt to the processor. Blend until the mixture is smooth.
- Then, pour the mixture into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Finally, allow the bread to cool completely on a cooling rack before slicing.
Notes
Oats: At first, make sure to use old-fashioned rolled oats, not quick oats, for the best texture.
Cottage Cheese: Full-fat or low-fat cottage cheese works well, so you can choose based on your preference.
Eggs: You can substitute 5 medium eggs with 4 large eggs if needed.
Flaxseed: Ground flaxseed adds fiber and nutrition, but you can omit or substitute with chia seeds.
Mixing: After blending, avoid over-processing the mixture, as this can affect the texture of the bread.
Baking Time: Ovens may vary, so check the bread after 55 minutes to avoid overbaking.
Cooling: It's important to let the bread cool fully before slicing to avoid crumbling.
Nutrition
Serving: 1serving | Calories: 137kcal | Carbohydrates: 14g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 419mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 0.003mg | Calcium: 1mg | Iron: 1mg
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