Country Pound Cake
Embark on a delightful baking journey with our comprehensive guide to the Country Pound Cake. This article explores the rich history, diverse cultural significance, and essential baking techniques behind this timeless dessert.
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Ingredients
- 3 cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ½ cup shortening
- 2 ⅔ cups white sugar
- 5 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Instructions
- Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
- Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Nutrition
Calories: 462kcal
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