Crispy Lokma Dumplings Recipe
Learn to make crispy, golden Lokma dumplings with our detailed recipe. This guide covers everything from ingredients to frying tips and flavor variations. Enjoy these traditional sweet treats with a drizzle of syrup, perfect alongside Turkish coffee or mint tea.
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Ingredients
- 1 cup of yogurt 200ml
- 1 tea glass of oil 125ml
- 3 eggs separate the yolks of two
- 1 tablespoon of yeast
- 1 teaspoon of salt
- 4-4.5 cups flour
For the Filling:
- 200 g feta cheese
- Parsley
For the Layers:
- 150 grams of butter
Instructions
- In a kneading bowl, mix together the yogurt, oil, eggs, and yeast. Gradually add flour and salt, kneading until you have a soft dough. Cover and let it rest for 40 minutes.
- Punch down the risen dough and divide it into 4 equal portions. Roll out each portion with a rolling pin and brush with melted butter.
- Fold the dough from the edges and brush the folded edges with butter. Fold it into a rectangular shape. Cover and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle. Cut it in half, add the feta cheese and parsley filling, and roll it up.
- Slice the rolls into pieces about two fingers wide.
- Place the slices on a baking sheet lined with parchment paper. Brush the tops with egg yolk.
- Bake in a preheated oven at 180°C (350°F) until golden brown.
- Bon appétit to those who try it in advance!
Nutrition
Calories: 120kcal
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