Let's add water, sugar and yeast to a suitable kneading bowl and mix. Let's add flour and salt in a controlled manner and knead a soft dough. Let's divide the dough into 2 equal pieces. Cover it and let it sit for 20 minutes.

Let's open the meringues as much as we can with the help of a rolling pin and spread melted butter all over them.

Let's fold the edges and apply oil again. Let's fold it again and give it a square shape. Let's cover it and keep it in the refrigerator for 20 minutes.

Let's roll out the meringue with the help of a rolling pin and cut it into 5 equal pieces with a roulette. Let's add the filling and wrap it in the form of a roll.

Let's place the shaped pastries on a baking tray lined with baking paper. Let's put melted butter on it.

Let's bake in a preheated oven at 180 degrees.

Let's slice and serve.