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–+ servings
Freshly baked date nut bread loaf cooling on a wire rack.

Date Nut Bread Recipe

5 from 1 vote
Date Nut Bread Recipe: This timeless treat combines the natural sweetness of dates with the crunch of nuts, creating a deliciously moist loaf. It's perfect for breakfast, snacking, or serving with tea. Easy-to-follow steps make this recipe a must-try for any home baker.
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CourseBread
CuisineAmerican
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings10 slices
Calories250kcal

Ingredients

  • 1 cup pitted dates chopped
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup chopped nuts walnuts or pecans

Instructions

  • Pour boiling water over chopped dates and baking soda; let sit.
  • Cream butter and sugar, add eggs, and mix.
  • Combine dry ingredients, then fold in the dates and nuts.
  • Pour into a loaf pan and bake at 350°F for 60-70 minutes.

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Fiber: 3g
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